Hey, Happy Easter!
I hope your day is filled with chocolate, a long walk, sweet family, loyal dogs and lots of friends!
Just quickly, before I zoom off to the airport to pick up my favourite guy who has been away on a business trip, I wanted to share this amazing side dish with you. If you’re serving beef, lamb or pork for Easter dinner, you may want to try it.
It’s embarrassingly easy but oh-so-good!
Every time I serve this, my guests always ask for the recipe. It takes 30 seconds to make.
Drain a tin of baby beetroot.
Stir in enough horseradish cream to coat the beetroot generously.
My Canadian and American friends are asking right now, What is beetroot??? It’s the Aussie name for canned beets (not pickled). Yes, you could boil or steam your own fresh beets.
Trust me. So delicious.
Enjoy your long weekend. Wishing you all the happiness (& chocolate eggs) that you can find today!
Love, Catherine x
If you have Netflix…have you watched Brene Brown’s Call To Courage? If it’s time to be brave, say YES. You’re so worth it!
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