Hello from Sydney, where we're cuddling up!
Think fires, cozy pjs and winter flowers like these potted gerberas I found at Harris Farms last week. So pretty. Nearly a metre tall, two pots for $12. Incredible!
Lots of this has been going on:
And soup. Lots of soup!
In winter, we often eat soup for dinner. It makes the house smell like love. Are you with me?
Lemon Chicken Soup is favourite recipe from my sister in Saskatchewan (Canada). The secret? Fresh lemon juice. I love the flavour of freshly juiced lemons, so I use around half a cup.
Easy Lemon Chicken Soup
- 5 cups of chicken stock
- 1 cooked, diced chicken breast
- 1/2 cup freshly squeezed lemon juice
- 1 cup of cooked rice
- 1 cup of milk (with 2 tablespoons of cornflour) or use milk + cream
- Sprinkle of Lemon Pepper seasoning
Heat and then simmer until soup has thickened.
Half of you are wintering with me in Australia, and about half of you call Canada and America home...so if you're heading into summer, you might want to check out this incredible Thai-inspired salad instead.
Have a good weekend, everyone. Be fun to live with!